It is truly a better occasion to indulge in the best of Telangana food than on the state’s 4th birthday celebration.Keeping that in mind Aditya Park Hotel organised a food festival to celebrate the most prized cuisines of the state much to the delight of the foodies.
The Promenade –A multi cuisine restaurant at Hotel Aditya Park, Ameerpet is organizing Telangana Ruchulu, a Telangana Food Festival starting from 01/06/18 till 10/06/18 during Dinner from 7 PM to 10:30 PM. to offer a delicious treat to the diners. Further on 2nd June 2018, Telangana Formation Day a special lunch is also available for the diners to mark the special occasion. The specially designed food festival is a delightful experience through the heartland of Telangana cuisine.
Master chef ‘Aditya Reddy.’ has carefully crafted the menu to showcase the delicacies of this region and offer a rich food experience of. Aditya Park is not only know for local delicacies but also known for its Creativeness. Master Chef Aditya Reddy who has rich experience in regional and international cuisine would unfold the mystic recipes along with his team.
Speaking on the occasion, “The food festival promises to delight customers with its uniqueness. The buffet is priced at at INR 650 plus taxes per person and the restaurant has been suitably done up with an ambience that brings the resemblances of the vibrant Suburb of Telangana,” said Bharath Malhotra, F&B Manager, Aditya Park
The menu offers a tempting array of delectable Vegetarian dishes & Non Vegetarian dishes such as Thuntikoora boti ,Thalkaya koora ,Naatu kodi koora ,Yaata Koora and many more in non veg dishes along with veg delicacies such as Bachala koora ,vankaya pulusu ,puntikoora chana dal ,papu charu and pachi pulusu and local breads such as jowar ki roti.