This March, enjoy an indulgent encounter with flavours from Genoa at Prego, The Westin Hyderabad Mindspace. Born in Genoa, Chef Antonello has a natural gift of blending passion with flavour. Visiting Prego, he will introduce a spectacular signature fare that willtransport your taste buds to gourmet heaven.
Delicately flavoured by Chef Antonello, rich extra virgin olive oil adds depth to the traditional Mediterranean cooking and its ingredients. Relish the enriching ‘pesto’ and ‘pesto verde’ – delicious and world famous sauces, originating from this region along with decadent delicacies like, Fritteledi Baccalae VerdurineCroccanti (Crispy Fritters), Branzino in Crosta di Sale (Sea Bass in Salt Crust) and TortaSacripantina (Genovese Traditional Cake), are just fewamong Chef’s signature dishes.
Come along with friends, family and business associates and witness an exotic food experience at Prego, The Westin Hyderabad Mindspace.