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Technique of food-art by Jitender Singh, Chef at The Ashok for corona warriors

As COVID-19 continues to impact communities across the world, Jitender Singh, Chef at The Ashok, New Delhi (a flagship property of ITDC) using the technique of food-art, expressed gratitude and thanked the corona warriors who are fighting the deadly virus on the frontline.
The Chef said, “I wish to express my gratitude to the superheroes, who have selflessly and tirelessly gone beyond their call of duty to protect us – these individuals personify bravery, courage, and sacrifice.” ITDC has been providing up to 2000 meals per day to the healthcare professionals and other needy people as part of its CSR activity.

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