Syed Asad Gauhar was honoured with the Food and Beverage person of the Year 2019 award at the recently held Hotelier India Awards at Taj Palace New Delhi. He was recognized for his outstanding leadership, managerial skills and showcasing exceptional performance & growth at Sheraton Hyderabad Hotel Gachibowli.
The esteemed Hotelier India Awards were introduced to reward and acknowledge the excellent work and achievements by extraordinary associates, in spite of the ever-growing competition in the market. Awarded for his ingenuity and hard work, Syed’s noteworthy leadership skills, insightful knowledge and zeal to always learn more is what makes him truly deserving of this award.
In the span of his illustrious career, Syed has won quite a few honourable awards which include the J. William Marriott Award of Excellence in 2019 and Head of the Department Award in 2016, amongst others. He has been nominated for the Marriott worldwide annual business council award and has also been selected as one of the top 5 F&B leaders in South Asia 2019 by the Stelliers Hospitality Awards.
Syed has an enthusiastic persona and keeps himself well-informed about the latest trends and innovations in the food & beverage industry. On receiving the award, Mr. Syed Asad Gauhar, Director of Food and Beverage at Sheraton Hyderabad Hotel Gachibowli said, “I am extremely privileged to receive this award by Hotelier India. The award is a testament to all my hard work and efforts. It is when your work gets recognised and appreciated that you are motivated to achieve more and excel every day. I thank all my associates who have contributed to this success of mine. I believe that if you go the extra mile, you will be rewarded and honoured in unexpected ways.”