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Kebabs, Parathas & Biryani Food Festival

The Promenade –A multi cuisine restaurant at Hotel Aditya Park, Ameerpet is organizing Kebabs, Parathas & Biryani Food Festival starting 20th to 28th February during Dinner from 7.30 PM to 11:00 PM to offer a delicious treat to the diners. The specially designed food festival is a delightful experience through the fusion cuisine.

Master Chef ‘Srinivas’ has carefully crafted the menu to showcase the delicacies offer a rich food experience of.  It’s an 10 days culinary journey takes you to varied variety of Kebabs, Parathas & Biryanis. Master Chef Srinivas who has rich experience in regional and international cuisine would unfold the mystic recipes along with his team.

During your culinary tour of 10 days we would be serving several delicacies. The ten day Food festival offers dinner buffet including different varieties of Parathas prepared in live counters such as Aloo paratha, Paneer Partha, plain paratha ,Kheema Partha ,Anda Paratha are served along with Veg Hyderabadi Biryani, Ulavacharu Biryani, Mutter Paneer Biryani, Mushroom Biryani, Avakaya Biaryani, Soya Biryani for vegetarians and for non vegetarians Hyderabad Dum Biryani, Kolkata Biaryani, Chicken 65 Biryani, Szechuan Biryani, Ambur Biryani, ginger Chicken Biryani, Chilli Prawan Biryani so on from various parts of Indian sub-Continent and an array of exotic Kebabs like Mutton Shami Kebab, Peas Tikka Kebab, Thanduri Kebab, Lazzat Murg Kebab, Jafrani Sheek Kebab for Non Vegetirans and for Vegetarians Malai Broccoli, Berwan Aloo, Achari Paneer Tikka, Masala Makai Bullet, Papdi Panner etc.

Your gastronomical journey ends with desserts such as GULAB PHIRNEE, BAKED GULAB JAMUN, BAKED RASMALAI, GAJAR HALWA, MILLI FULLIE, DOUBLE KA MEETHA etc are served along with variety of cakes and pastries. A special live counter is setup to serve delicacies from the regional cuisine along with fresh fruits.

Speaking on the occasion, “The food festival promises to delight customers with its uniqueness. The buffet is priced at at INR 649 plus taxes per person and the restaurant has been suitably done up with an ambience that brings the resemblances of the ethnic Indian Style,” said K Raja, F&B Manager, Aditya Park. Mr. Raja also said it is a constant effort of Aditya Park to provide different cuisines to people of Hyderabad, by conducting several food festivals at Promenade, Aditya Park.

Kebabs, Parathas & Biryani
Food Festival

The Promenade –A multi cuisine restaurant at Hotel Aditya Park, Ameerpet is organizing Kebabs, Parathas & Biryani Food Festival starting 20th to 28th February during Dinner from 7.30 PM to 11:00 PM to offer a delicious treat to the diners. The specially designed food festival is a delightful experience through the fusion cuisine.

Master Chef ‘Srinivas’ has carefully crafted the menu to showcase the delicacies offer a rich food experience of.  It’s an 10 days culinary journey takes you to varied variety of Kebabs, Parathas & Biryanis. Master Chef Srinivas who has rich experience in regional and international cuisine would unfold the mystic recipes along with his team.

During your culinary tour of 10 days we would be serving several delicacies. The ten day Food festival offers dinner buffet including different varieties of Parathas prepared in live counters such as Aloo paratha, Paneer Partha, plain paratha ,Kheema Partha ,Anda Paratha are served along with Veg Hyderabadi Biryani, Ulavacharu Biryani, Mutter Paneer Biryani, Mushroom Biryani, Avakaya Biaryani, Soya Biryani for vegetarians and for non vegetarians Hyderabad Dum Biryani, Kolkata Biaryani, Chicken 65 Biryani, Szechuan Biryani, Ambur Biryani, ginger Chicken Biryani, Chilli Prawan Biryani so on from various parts of Indian sub-Continent and an array of exotic Kebabs like Mutton Shami Kebab, Peas Tikka Kebab, Thanduri Kebab, Lazzat Murg Kebab, Jafrani Sheek Kebab for Non Vegetirans and for Vegetarians Malai Broccoli, Berwan Aloo, Achari Paneer Tikka, Masala Makai Bullet, Papdi Panner etc.

Your gastronomical journey ends with desserts such as GULAB PHIRNEE, BAKED GULAB JAMUN, BAKED RASMALAI, GAJAR HALWA, MILLI FULLIE, DOUBLE KA MEETHA etc are served along with variety of cakes and pastries. A special live counter is setup to serve delicacies from the regional cuisine along with fresh fruits.

Speaking on the occasion, “The food festival promises to delight customers with its uniqueness. The buffet is priced at at INR 649 plus taxes per person and the restaurant has been suitably done up with an ambience that brings the resemblances of the ethnic Indian Style,” said K Raja, F&B Manager, Aditya Park. Mr. Raja also said it is a constant effort of Aditya Park to provide different cuisines to people of Hyderabad, by conducting several food festivals at Promenade, Aditya Park.

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