The age old ceremony of cake mixing starts a few months before Christmas and the winter festivities and is considered to be an usher for good tidings and happiness. Aditya Park has organised the Ceremony today in its premises located in Aditya Trade Centre, Ameerpet, Hyderabad under the leadership of Ankush Sharma, General Manager, Aditya Park – A Sarovar Portico Hotel and Aditya Reddy, Chef.
To set the ceremony off, the staff members and specially invited guests of Aditya Park wearing handed gloves, aprons and chefs hats has set to work with handfuls of fruit ceremoniously placed on the table mixing the fruit. Once all the fruit was in, handfuls of fruit ceremoniously dumped into the steel basins, the menfolk mixing the fruit. Once all the fruit was in, and well mixed, the bottle were emptied in one by one, with warnings on ‘no swigs allowed‘. That done, The fruit is now going to placed in a secure place to soak in all liquid and mature beautifully in time for Christmas, and will then be used by the in-house bakery to make plum cakes, puddings etc.
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Speaking on this occassion Ankush Sharma, General Manager, Aditya Park – A Sarovar Portico Hotel said that it is a tradition at the hotel to welcome the holiday season with a fruit soaking ceremony ahead of Christmas. I loved the tradition and thought it was a novel way to ring in the festive season. The great thing was the camaraderie all around, and the whole-hearted manner in which the all are involved everyone in the ceremony’ He says.