It’s a rare occasion when a restaurant chooses to showcase an array of traditional Hyderabadi and Nizami kormas. But Kangan at The Westin Hyderabad Mindspace is offering guests a taste of India which is well loved – the ubiquitous but oh-so-sumptuous korma finds its place as the dish of the fortnight at the city’s popular dine out.
Kormas are very rich in nature and normally cooked with very high quality ingredients and with utmost care to retain the flavor. Chef Anshu from Kangan brings the richness of Hyderabadi and Nizami kormas accompanied by kebabs and Indian breads.
Some of the signature dishes that guests can look forward to relishing are Nizami Murg Parda Korma with Sheermal, Badami Ghost Korma and Shahi Murg Korma with Warqi Paratha, Machi Kaliyan and much more.
For a unique dining experience, which takes you back many centuries, experience the delicate flavours of an exquisitely prepared korma only at Kangan, The Westin Hyderabad Mindspace.