With the New Year comes the season of new harvest – one that demands a celebration. Revel in the spirit of Makar Sankranti with Sheraton Hyderabad Hotel Gachibowli as they joyfully celebrate the Harvest festival with a traditional fare of the season’s best.
Recreating a wide array of classic mouth-watering dishes, the indulgent menu features an assortment of special delicacies from the Asian, Western and Indian cuisines. The sumptuous spread includes pineapple rassam, masala lamb polpette, Punjabi kadi, Chicken chettinad, pistachio crusted lamb leg, Aubergine rotolo and much more. A range of tempting live stations will serve juicy BBQs, steaming hot Parathas, Dosas, and delicious pizzas and pastas. Lastly, give your taste buds a toothsome experience with an assortment 0f delightfully rich and authentic desserts such as moong dal halwa, mawa barfi, til gur barfi, ariselu and pootharekulu, to name a few.
Gear up for a warm and hearty brunch with your loved ones and indulge in an afternoon filled with fun festivities and more!