Godavari Palle Ruchulu at The Westin Hyderabad Mindspace from 26th Feb to 6th March
Indulge in the aromatic flavors of South Indian cuisine as The Westin Hyderabad Mindspace brings you an unforgettable flavorful soiree. Relish the authentic spices of Godavari Village of coastal Andhra Pradesh exquisitely curated to tantalize your palate.
Helming the flavorful concept, Chef Sekhar Babai brings the most authentic flavors from the homes of coastal Andhra. Savour an extensive array of traditional mouthwatering delicacies including Bommidayala Pulusu, Beerakaya – Dry Shrimp – Egg Curry, Pappu Chintha Chiguru, Kodi Joint Masala, Pootha Rekulu, Bellam Jeedulu and much more.
Enjoy this culinary sojourn through Andhra, coupled with impeccable service and great ambience that will mark an unforgettable experience at The Westin Hyderabad Mindspace.
