Dine like the Nawabs at The Westin Hyderabad Mindspace
Explore the delicious secrets of the Arcotcuisineat Kangan from 21st January to 27th January 2019 at The Westin Hyderabad Mindspace’s specialty Indian restaurant as Chef Abdul Quddus brings the most authentic delicacies from Arcot – a small town close to Vellore, to Hyderabad.
Heming the majestic experience, Abdul Quddus from JW Marriott Mumbai Juhu has put together a unique menu recreating the authentic dishes from the province. Indulge in an array of classic recipes from across the region that is sure to entice your taste buds.
Choose from an extensive choice of traditional delicacies including the Arcot Prawn Masala, Pepper Crab,Karuvepillai Prawn Varuval, amongst others.
Lift your spirits with the magical flavours of this extraordinary cuisine at Kangan.
