A Berrylicious Brunch at Sheraton Hyderabad Hotel till November
Greet the winters with a berry specially curated dessert menu asSheraton Hyderabad Hoteloffers an exciting themed brunch on all Sunday’s in November. Indulge in an assortment of distinctly prepared dishes with fresh and frozen favorites like Blackberry, Blueberry, Strawberry, Raspberry, Mulberry, and Gooseberry amongst others.
Savour a delectable spread of starters, soups, and Western cuisines including signature dishes such as Blueberry Feta Cheese Salad, Raspberry Walnut Salad, Roasted Duck with Apple & Cranberry Sauce, Pan seared Chicken with Blueberry Sauce, Berry Dessert Pizza, and much more.
Treat yourself to some guilt-free indulgence with an array of delectable berry infused desserts atFeast.
