The Westin Hyderabad Mindspace Promises an Indulgent Italian Fare as Prego Launches an Exquisite New Menu

Indulge in a world of surreal and authentic Italian flavours as the culinary experts at Prego – The Westin Hyderabad Mindspace’s Italian specialty restaurant, announce the unveiling of a new menu, inspired by modern Italian food trends. The talented culinarians at the hotel led by Executive Chef – Mahesh Padala have pulled out all the stops to redefine the Italian style of dining and make Prego the ultimate Italian dining destination in Hyderabad.
The new menu reveals the highest quality ingredients infused together to suit the taste buds of Pregos patrons- creating a burst of subtle flavours on the palate. Food connoisseurs can savour an extensive spread of exquisite delicacies, paired with an outstanding collection of wines and spirits.
Chef has been at the forefront of innovation and is the paragon behind creating these inspirational dishes. They reflect pure passion and love for Mediterranean cooking where exotic ingredients blend in with full bodied Italian robustness.
Mahesh Padala, Executive Chef, The Westin Hyderabad Mindspace, “ I constantly encourage innovation and creativity in my kitchen. An essential element at every restaurant is to revamp the menu to fit the current trends and tastes of our guests. For an Italian food lover, the mark of a good Italian restaurant is one that can get its classics right. Keeping this in mind, Prego’s new menu has been an incredible opportunity for us push our culinary buttons, so to speak; and present our patrons with a glimpse into Italy’s splendiferous food culture.”

A spectrum of delicacies include signatures such as; Spinach Kale and Smoked Burratta Raviolo with Butter Sage Sauce, Sous vide Tenderloin with texture of Mushrooms and Red wine jus, Potato Semolina Gnocchi with Arabiatta and Cheese served with a Butter sage sauce, Black rice Mascarpone Risotto, Braised Pork belly with sauteed vegetables and Apple puree, amongst others. Decadent desserts like; Tiramisu and Mud Pie, bring an unforgettable meal to a befitting finale.

Prego is the ideal destination for an ambrosial dining experience and the new menu promises dishes that sing sonorously to the tune of everything passionately Italian. Hyderabad patrons can look forward to a sophisticated gastronomic journey with the revamped menu.